Cookbooks
Ottolenghi Flavor: A Cookbook Cover Image

Ottolenghi Flavor: A Cookbook (Hardcover)

By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley
$35.00
ISBN: 9780399581755
Availability: Usually Ships Within 1-7 Days
Published: Ten Speed Press - October 13th, 2020
The Rise: Black Cooks and the Soul of American Food: A Cookbook Cover Image

The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover)

By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With)
$38.00
ISBN: 9780316480680
Availability: Usually Ships Within 1-7 Days
Published: Voracious - October 27th, 2020
Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image

Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)

By Claire Saffitz
$35.00
ISBN: 9781984826961
Availability: Usually Ships Within 1-7 Days
Published: Clarkson Potter - October 20th, 2020
Eat a Peach: A Memoir Cover Image

Eat a Peach: A Memoir (Hardcover)

By David Chang, Gabe Ulla
$28.00
ISBN: 9781524759216
Availability: Usually Ships Within 1-7 Days
Published: Clarkson Potter - September 8th, 2020
Modern Comfort Food: A Barefoot Contessa Cookbook Cover Image

Modern Comfort Food: A Barefoot Contessa Cookbook (Hardcover)

By Ina Garten
$35.00
ISBN: 9780804187060
Availability: Usually Ships Within 1-7 Days
Published: Clarkson Potter - October 6th, 2020
Dining In: Highly Cookable Recipes: A Cookbook Cover Image

Dining In: Highly Cookable Recipes: A Cookbook (Hardcover)

By Alison Roman
$32.50
ISBN: 9780451496997
Availability: Usually Ships Within 1-7 Days
Published: Clarkson Potter - October 24th, 2017
Cake: A Cookbook Cover Image

Cake: A Cookbook (Paperback)

By Maira Kalman, Barbara Scott-Goodman
$16.00
ISBN: 9781101981559
Availability: Usually Ships Within 1-7 Days
Published: Penguin Books - April 28th, 2020
The Omnivore's Dilemma: A Natural History of Four Meals Cover Image

The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)

By Michael Pollan
$18.00
ISBN: 9780143038580
Availability: Usually Ships Within 1-7 Days
Published: Penguin Books - August 28th, 2007
The Best American Food Writing 2020 (The Best American Series ®) Cover Image

The Best American Food Writing 2020 (The Best American Series ®) (Paperback)

By J. Kenji López-Alt (Editor), Silvia Killingsworth (Editor)
$16.99
ISBN: 9780358344582
Availability: Usually Ships Within 1-7 Days
Published: Mariner Books - November 3rd, 2020
Dinner at the Long Table: [A Cookbook] Cover Image

Dinner at the Long Table: [A Cookbook] (Hardcover)

By Andrew Tarlow, Anna Dunn
$40.00
ISBN: 9781607748465
Availability: Usually Ships Within 1-7 Days
Published: Ten Speed Press - September 27th, 2016
The Forest Feast for Kids: Colorful Vegetarian Recipes That Are Simple to Make Cover Image

The Forest Feast for Kids: Colorful Vegetarian Recipes That Are Simple to Make (Hardcover)

By Erin Gleeson
$19.95
ISBN: 9781419718861
Availability: Usually Ships Within 1-7 Days
Published: Abrams Books for Young Readers - February 16th, 2016
20 Recipes Kids Should Know Cover Image

20 Recipes Kids Should Know (Hardcover)

By Esme Washburn, Calista Washburn (Photographs by)
$16.95
ISBN: 9783791385075
Availability: Usually Ships Within 1-7 Days
Published: Prestel Junior - April 2nd, 2019
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly Cover Image

Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback)

By Anthony Bourdain
$16.99
ISBN: 9780060899226
Availability: Usually Ships Within 1-7 Days
Published: Ecco - January 9th, 2007
Jacques Pépin Quick & Simple Cover Image

Jacques Pépin Quick & Simple (Hardcover)

By Jacques Pépin, Tom Hopkins (By (photographer))
$35.00
ISBN: 9780358352556
Availability: Usually Ships Within 1-7 Days
Published: Houghton Mifflin Harcourt - October 6th, 2020
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal Cover Image

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal (Hardcover)

By Mark Bittman
$28.00
ISBN: 9781328974624
Availability: Usually Ships Within 1-7 Days
Published: Houghton Mifflin Harcourt - February 2nd, 2021
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Cover Image

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)

By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
ISBN: 9781476753836
Availability: Usually Ships Within 1-7 Days
Published: Simon & Schuster - April 25th, 2017
Why Vegan?: Eating Ethically Cover Image

Why Vegan?: Eating Ethically (Hardcover)

By Peter Singer
$15.95
ISBN: 9781631498565
Availability: Usually Ships Within 1-7 Days
Published: Liveright - October 20th, 2020
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share: A Baking Book Cover Image

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share: A Baking Book (Paperback)

By Martha Stewart Living Magazine
$26.00
ISBN: 9780307394545
Availability: Usually Ships Within 1-7 Days
Published: Clarkson Potter - March 11th, 2008
Home Cooking (Vintage Contemporaries) Cover Image

Home Cooking (Vintage Contemporaries) (Paperback)

By Laurie Colwin
$15.95
ISBN: 9780307474414
Availability: Usually Ships Within 1-7 Days
Published: Vintage - March 23rd, 2010
My Korea: Traditional Flavors, Modern Recipes Cover Image

My Korea: Traditional Flavors, Modern Recipes (Hardcover)

By Hooni Kim
$40.00
ISBN: 9780393239720
Availability: Usually Ships Within 1-7 Days
Published: W. W. Norton & Company - April 7th, 2020
BraveTart: Iconic American Desserts Cover Image

BraveTart: Iconic American Desserts (Hardcover)

By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
ISBN: 9780393239867
Availability: Usually Ships Within 1-7 Days
Published: W. W. Norton & Company - August 15th, 2017
Essentials of Classic Italian Cooking: A Cookbook Cover Image

Essentials of Classic Italian Cooking: A Cookbook (Hardcover)

By Marcella Hazan
$35.00
ISBN: 9780394584041
Availability: Usually Ships Within 1-7 Days
Published: Knopf - October 27th, 1992
Meat Planet: Artificial Flesh and the Future of Food (California Studies in Food and Culture #69) Cover Image

Meat Planet: Artificial Flesh and the Future of Food (California Studies in Food and Culture #69) (Paperback)

By Benjamin Aldes Wurgaft
$24.95
ISBN: 9780520379008
Availability: Usually Ships Within 1-7 Days
Published: University of California Press - October 13th, 2020
Bread Is Gold Cover Image

Bread Is Gold (Paperback)

By Massimo Bottura
$39.95
ISBN: 9780714875361
Availability: Usually Ships Within 1-7 Days
Published: Phaidon Press - November 6th, 2017
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Cover Image

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes (Hardcover)

By Nik Sharma
$35.00
ISBN: 9781452182698
Availability: Usually Ships Within 1-7 Days
Published: Chronicle Books - October 27th, 2020
Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook] (Food52 Works) Cover Image

Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook] (Food52 Works) (Hardcover)

By Gena Hamshaw, Amanda Hesser (Foreword by), Merrill Stubbs (Foreword by)
$22.99
ISBN: 9781607747994
Availability: Usually Ships Within 1-7 Days
Published: Ten Speed Press - September 22nd, 2015
Stuff Every Vegetarian Should Know (Stuff You Should Know #21) Cover Image

Stuff Every Vegetarian Should Know (Stuff You Should Know #21) (Hardcover)

By Katherine McGuire
$9.95
ISBN: 9781683690054
Availability: Usually Ships Within 1-7 Days
Published: Quirk Books - September 26th, 2017
Sticky Fingers, Green Thumb: Baked Sweets that Taste of Nature Cover Image

Sticky Fingers, Green Thumb: Baked Sweets that Taste of Nature (Hardcover)

By Hayley McKee
$29.99
ISBN: 9781743793466
Availability: Usually Ships Within 1-7 Days
Published: Hardie Grant - March 20th, 2018
Easy Vegan Bible: 200 easiest ever plant-based recipes Cover Image

Easy Vegan Bible: 200 easiest ever plant-based recipes (Hardcover)

By Katy Beskow
$31.00
ISBN: 9781787135666
Availability: Usually Ships Within 1-7 Days
Published: Quadrille Publishing - January 19th, 2021
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] Cover Image

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] (Hardcover)

By Hawa Hassan, Julia Turshen (With)
$35.00
ISBN: 9781984856739
Availability: Usually Ships Within 1-7 Days
Published: Ten Speed Press - October 13th, 2020
Greenfeast: Autumn, Winter: [A Cookbook] Cover Image

Greenfeast: Autumn, Winter: [A Cookbook] (Hardcover)

By Nigel Slater
$26.00
ISBN: 9781984858733
Availability: Usually Ships Within 1-7 Days
Published: Ten Speed Press - September 8th, 2020
Kitchen Confidential Deluxe Edition: Adventures in the Culinary Underbelly Cover Image

Kitchen Confidential Deluxe Edition: Adventures in the Culinary Underbelly (Paperback)

By Anthony Bourdain
$19.99
ISBN: 9780062899545
Availability: Usually Ships Within 1-7 Days
Published: Ecco - October 23rd, 2018
The Culinarians: Lives and Careers from the First Age of American Fine Dining Cover Image

The Culinarians: Lives and Careers from the First Age of American Fine Dining (Hardcover)

By David S. Shields
$45.00
ISBN: 9780226406893
Availability: Usually Ships Within 1-7 Days
Published: University of Chicago Press - October 26th, 2017
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking Cover Image

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Hardcover)

By Bill Buford
$28.95
ISBN: 9780307271013
Availability: Usually Ships Within 1-7 Days
Published: Knopf - May 5th, 2020
My Bread: The Revolutionary No-Work, No-Knead Method Cover Image

My Bread: The Revolutionary No-Work, No-Knead Method (Hardcover)

By Jim Lahey, Rick Flaste (With)
$29.95
ISBN: 9780393066302
Availability: Usually Ships Within 1-7 Days
Published: W. W. Norton & Company - October 5th, 2009
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine Cover Image

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine (Hardcover)

By Michael Brenner, Pia Sörensen, David Weitz
$35.00
ISBN: 9780393634921
Availability: Usually Ships Within 1-7 Days
Published: W. W. Norton & Company - October 20th, 2020
Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook Cover Image

Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook (Hardcover)

By Alon Shaya
$35.00
ISBN: 9780451494160
Availability: Usually Ships Within 1-7 Days
Published: Knopf - March 13th, 2018
Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants Cover Image

Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants (Hardcover)

By Slow Food Editore, Natalie Danford (Translated by)
$19.98
ISBN: 9780789339638
Availability: Usually Ships Within 1-7 Days
Published: Rizzoli Universe Promotional Books - October 6th, 2020
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World Cover Image

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World (Hardcover)

By Jessamyn Waldman Rodriguez, Julia Turshen
$35.00
ISBN: 9780804186179
Availability: Usually Ships Within 1-7 Days
Published: Clarkson Potter - October 13th, 2015
Dishoom: The first ever cookbook from the much-loved Indian restaurant Cover Image

Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover)

By Shamil Thakrar, Kavi Thakrar, Naved Nasir
$35.00
ISBN: 9781408890677
Availability: Usually Ships Within 1-7 Days
Published: Bloomsbury Publishing - December 31st, 2019
I Can Cook Vegan Cover Image

I Can Cook Vegan (Hardcover)

By Isa Chandra Moskowitz
$29.99
ISBN: 9781419732416
Availability: Usually Ships Within 1-7 Days
Published: Abrams - October 29th, 2019
Matty Matheson: Home Style Cookery Cover Image

Matty Matheson: Home Style Cookery (Hardcover)

By Matty Matheson
$35.00
ISBN: 9781419747489
Availability: Usually Ships Within 1-7 Days
Published: Abrams - September 29th, 2020
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover)

By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
ISBN: 9781419747526
Availability: Usually Ships Within 1-7 Days
Published: Abrams - October 13th, 2020
It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great Cover Image

It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great (Paperback)

By Gwyneth Paltrow
$19.99
ISBN: 9781455522699
Availability: Usually Ships Within 1-7 Days
Published: Grand Central Publishing - December 29th, 2020
Buvette: The Pleasure of Good Food Cover Image

Buvette: The Pleasure of Good Food (Hardcover)

By Jody Williams, Mario Batali (Foreword by)
$30.00
ISBN: 9781455525522
Availability: Usually Ships Within 1-7 Days
Published: Grand Central Life & Style - April 22nd, 2014
Coconut & Sambal: Recipes from my Indonesian Kitchen Cover Image

Coconut & Sambal: Recipes from my Indonesian Kitchen (Hardcover)

By Lara Lee
$35.00
ISBN: 9781526603517
Availability: Usually Ships Within 1-7 Days
Published: Bloomsbury Publishing - October 13th, 2020
Six Seasons: A New Way with Vegetables Cover Image

Six Seasons: A New Way with Vegetables (Hardcover)

By Joshua McFadden, Martha Holmberg (With)
$40.00
ISBN: 9781579656317
Availability: Usually Ships Within 1-7 Days
Published: Artisan - May 2nd, 2017
How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes Cover Image

How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes (Hardcover)

By Becky Selengut
$22.95
ISBN: 9781632171054
Availability: Usually Ships Within 1-7 Days
Published: Sasquatch Books - March 13th, 2018
Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland Cover Image

Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland (Hardcover)

By Caroline Eden
$37.00
ISBN: 9781787134829
Availability: Usually Ships Within 1-7 Days
Published: Quadrille Publishing - November 17th, 2020
The Pastry Chef's Guide: The Secret to Successful Baking Every Time Cover Image

The Pastry Chef's Guide: The Secret to Successful Baking Every Time (Hardcover)

By Ravneet Gill
$24.95
ISBN: 9781911641513
Availability: Usually Ships Within 1-7 Days
Published: Pavilion - September 8th, 2020
Il Buco: Stories & Recipes Cover Image

Il Buco: Stories & Recipes (Hardcover)

By Donna Lennard, Joshua David Stein, Alice L. Waters (Foreword by)
$60.00
ISBN: 9780062958389
Availability: Usually Ships Within 1-7 Days
Published: Harper Design - October 27th, 2020
Eating Animals Cover Image

Eating Animals (Paperback)

By Jonathan Safran Foer
$17.99
ISBN: 9780316069885
Availability: Usually Ships Within 1-7 Days
Published: Back Bay Books - September 1st, 2010
The Book on Pie: Everything You Need to Know to Bake Perfect Pies Cover Image

The Book on Pie: Everything You Need to Know to Bake Perfect Pies (Hardcover)

By Erin Jeanne McDowell, Mark Weinberg (By (photographer))
$35.00
ISBN: 9780358229285
Availability: Usually Ships Within 1-7 Days
Published: Houghton Mifflin Harcourt - November 10th, 2020
Nothing Fancy: Unfussy Food for Having People Over Cover Image

Nothing Fancy: Unfussy Food for Having People Over (Hardcover)

By Alison Roman
$32.50
ISBN: 9780451497017
Availability: Usually Ships Within 1-7 Days
Published: Clarkson Potter - October 22nd, 2019
The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains Cover Image

The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains (Hardcover)

By Mike Cioffi, Chris Bradley, Sara B. Franklin
$32.50
ISBN: 9780525575139
Availability: Usually Ships Within 1-7 Days
Published: Clarkson Potter - March 3rd, 2020
Dinner in French: My Recipes by Way of France: A Cookbook Cover Image

Dinner in French: My Recipes by Way of France: A Cookbook (Hardcover)

By Melissa Clark
$37.50
ISBN: 9780553448252
Availability: Usually Ships Within 1-7 Days
Published: Clarkson Potter - March 10th, 2020
Cook with Me: 150 Recipes for the Home Cook: A Cookbook Cover Image

Cook with Me: 150 Recipes for the Home Cook: A Cookbook (Hardcover)

By Alex Guarnaschelli
$35.00
ISBN: 9780593135082
Availability: Usually Ships Within 1-7 Days
Published: Clarkson Potter - October 13th, 2020
Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery Cover Image

Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery (Paperback)

By Agatha Kulaga, Erin Patinkin
$29.99
ISBN: 9780778311119
Availability: Usually Ships Within 1-7 Days
Published: Park Row - January 5th, 2021
The Recipe: Classic dishes for the home cook from the world's best chefs Cover Image

The Recipe: Classic dishes for the home cook from the world's best chefs (Hardcover)

By Josh Emett, Kieran E. Scott (Photographs by)
$40.00
ISBN: 9780847863464
Availability: Usually Ships Within 1-7 Days
Published: Rizzoli - May 28th, 2019
Meals, Music, and Muses: Recipes from My African American Kitchen Cover Image

Meals, Music, and Muses: Recipes from My African American Kitchen (Hardcover)

By Alexander Smalls, Veronica Chambers
$35.00
ISBN: 9781250098092
Availability: Usually Ships Within 1-7 Days
Published: Flatiron Books - February 25th, 2020
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] Cover Image

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] (Hardcover)

By Meera Sodha
$35.00
ISBN: 9781250750730
Availability: Usually Ships Within 1-7 Days
Published: Flatiron Books - October 20th, 2020
Everything I Want to Eat: Sqirl and the New California Cooking Cover Image

Everything I Want to Eat: Sqirl and the New California Cooking (Hardcover)

By Jessica Koslow
$40.00
ISBN: 9781419722318
Availability: Usually Ships Within 1-7 Days
Published: Abrams - October 4th, 2016
The French Laundry, Per Se (The Thomas Keller Library) Cover Image

The French Laundry, Per Se (The Thomas Keller Library) (Hardcover)

By Thomas Keller
$75.00
ISBN: 9781579658496
Availability: Usually Ships Within 1-7 Days
Published: Artisan - October 27th, 2020
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] Cover Image

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] (Hardcover)

By Tadashi Ono, Harris Salat
$27.50
ISBN: 9781607743521
Availability: Usually Ships Within 1-7 Days
Published: Ten Speed Press - November 5th, 2013
Garlic, Mint, & Sweet Basil Cover Image

Garlic, Mint, & Sweet Basil (Paperback)

By Jean-Claude Izzo, Howard Curtis (Translator)
$14.00
ISBN: 9781609456030
Availability: Usually Ships Within 1-7 Days
Published: Europa Compass - July 14th, 2020
Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home Cover Image

Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home (Hardcover)

By Carrie Solomon, Adrian Moore
$40.00
ISBN: 9780062889317
Availability: Usually Ships Within 1-7 Days
Published: Harper Design - May 19th, 2020
How to Eat: All Your Food and Diet Questions Answered Cover Image

How to Eat: All Your Food and Diet Questions Answered (Hardcover)

By Mark Bittman, David Katz
$17.99
ISBN: 9780358128823
Availability: Usually Ships Within 1-7 Days
Published: Houghton Mifflin Harcourt - March 3rd, 2020
The Man Who Ate Too Much: The Life of James Beard Cover Image

The Man Who Ate Too Much: The Life of James Beard (Hardcover)

By John Birdsall
$35.00
ISBN: 9780393635713
Availability: Usually Ships Within 1-7 Days
Published: W. W. Norton & Company - October 6th, 2020
Notes from a Young Black Chef: A Memoir Cover Image

Notes from a Young Black Chef: A Memoir (Paperback)

By Kwame Onwuachi, Joshua David Stein
$16.95
ISBN: 9780525433910
Availability: Usually Ships Within 1-7 Days
Published: Vintage - March 31st, 2020
Be My Guest: Reflections on Food, Community, and the Meaning of Generosity Cover Image

Be My Guest: Reflections on Food, Community, and the Meaning of Generosity (Hardcover)

By Priya Basil
$19.95
ISBN: 9780525657859
Availability: Usually Ships Within 1-7 Days
Published: Knopf - November 3rd, 2020
Bottom of the Pot: Persian Recipes and Stories Cover Image

Bottom of the Pot: Persian Recipes and Stories (Hardcover)

By Naz Deravian
$37.50
ISBN: 9781250134417
Availability: Usually Ships Within 1-7 Days
Published: Flatiron Books - September 18th, 2018
Chasing Flavor: Techniques and Recipes to Cook Fearlessly Cover Image

Chasing Flavor: Techniques and Recipes to Cook Fearlessly (Hardcover)

By Dan Kluger
$35.00
ISBN: 9781328546333
Availability: Usually Ships Within 1-7 Days
Published: Rux Martin/Houghton Mifflin Harcourt - October 13th, 2020
Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop Cover Image

Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop (Hardcover)

By Petra Paredez
$29.99
ISBN: 9781419747588
Availability: Usually Ships Within 1-7 Days
Published: Abrams - September 22nd, 2020
Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters Cover Image

Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters (Hardcover)

By Fanny Singer, Alice Waters (Foreword by)
$35.00
ISBN: 9781524732516
Availability: Usually Ships Within 1-7 Days
Published: Knopf - March 31st, 2020
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)

By Toni Tipton-Martin
$35.00
ISBN: 9781524761738
Availability: Usually Ships Within 1-7 Days
Published: Clarkson Potter - November 5th, 2019
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) Cover Image

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) (Hardcover)

By René Redzepi, David Zilber
$40.00
ISBN: 9781579657185
Availability: Usually Ships Within 1-7 Days
Published: Artisan - October 16th, 2018
A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing) [A Cookbook] Cover Image

A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing) [A Cookbook] (Hardcover)

By Anna Jones
$35.00
ISBN: 9781607748038
Availability: Usually Ships Within 1-7 Days
Published: Ten Speed Press - April 21st, 2015
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks Cover Image

Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks (Hardcover)

By Vicky Bennison
$29.99
ISBN: 9781784882884
Availability: Usually Ships Within 1-7 Days
Published: Hardie Grant - October 29th, 2019
Burn the Place: A Memoir Cover Image

Burn the Place: A Memoir (Paperback)

By Iliana Regan
$17.00
ISBN: 9781982157777
Availability: Usually Ships Within 1-7 Days
Published: Scribner - August 4th, 2020
The Boba Book: Bubble Tea and Beyond Cover Image

The Boba Book: Bubble Tea and Beyond (Hardcover)

By Andrew Chau, Bin Chen
$22.00
ISBN: 9781984824271
Availability: Usually Ships Within 1-7 Days
Published: Clarkson Potter - April 7th, 2020
Mixing Cosmopolitans: The Pouring Tales Cover Image

Mixing Cosmopolitans: The Pouring Tales (Hardcover)

By Daniel Staub
$39.00
ISBN: 9783907203040
Availability: Usually Ships Within 1-7 Days
Published: Alambic Books - February 4th, 2020